Kōrikoppu is dedicated glassware which was mainly used for Kakigōri before World War II in Japan.
Early Kōrikoppu could be found by the end of the Meiji period (1868–1912), and individual texture patterns using a technique of aburidashi (a technique of glass-works that motifs come to the surface by difference in temperature) were developed until the beginning of the Shōwa period (1926–1989).

Categories: Equipment
Characteristic of: Japanese cuisine
Also known as:
Wikidata ID: Q6455259
Wikipedia title: Kōrikoppu
References:

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