Kompot is a Serbian beverage made by cooking fruit in water.

Characteristic of: Armenian cuisine Bulgarian cuisine Hungarian cuisine Moldovan cuisine Romanian cuisine Serbian cuisine Slavic cuisine Soviet cuisine Turkish cuisine
Categories: Beverage Dessert Fruit dish
Contains, including ancestors: Fruit
Also known as:
Wikidata ID: Q1650718
Wikipedia title: Kompot
References:
Wikipedia article: Kompot
Inbound Links
Dried apricot
Hoşaf


Unlinked Mentions
Czech cuisine

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