Keema matar, also rendered Qeema matar, is a dish from the Indian subcontinent associated with the Mughals. The term is derived from Chaghatai Turkic قیمه which is cognate with Turkish kıyma .

Characteristic of: Indian cuisine
Categories: Keemahi
Also known as:
English: Qeema matarKeema mattar
Wikidata ID: Q28408000
Wikipedia title: Keema matar
References:
Wikipedia article: Keema matar
Lonely Planet's Ultimate Eats; Lonely Planet Food, 2018

Article content licensed under CC-BY-SA; original content from Wikimedia Foundation; image data under CC-BY-SA from Wikimedia Foundation

        
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