Kamby arro is a popular dessert in Paraguay. It is a thick cream produced from cooking rice and cow's milk according to a precise process.
Kamby arro
thick cream desert derived from cooking rice and cows milk together
Characteristic of:
Paraguayan cuisine
Contains, including ancestors:
Rice
Also known as:
Wikidata ID:
Q605277
Wikipedia title:
Kamby arro
References:
Article content licensed under CC-BY-SA; original content from Wikimedia Foundation; image data under CC-BY-SA from Wikimedia Foundation
ID: 8023