Kabak tatlısı is a pumpkin dessert in Turkish cuisine. It is made by cooking peeled and cut pumpkin that has had sugar sprinkled on it . Milk can also be used. The dish is topped with chopped walnuts, tahini and kaymak. It is a winter-time seasonal dessert. The texture has been described as resembling taffy.

Categories: Dessert Iranian dessert Turkish dessert
Characteristic of: Middle Eastern cuisine Turkish cuisine
Also known as:
Wikidata ID: Q6022608
Wikipedia title: Kabak tatlısı
References:
Wikipedia article: Kabak tatlısı

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