Jeungpyeon, also called sultteok, is a variety of tteok made by steaming rice flour dough prepared with makgeolli .

Contains, including ancestors: Rice Glutinous rice Alcohol
Also known as:
Wikidata ID: Q6189326
Wikipedia title: Jeungpyeon
References:

Article content licensed under CC-BY-SA; original content from Wikimedia Foundation; image data under CC-BY-SA from Wikimedia Foundation

        
    ID: 8022