Jakoten is made from small fish caught nearby that are blended into a paste and then fried. It is a special product of Uwajima in southern Ehime Prefecture. Jakoten has a long history, having been eaten since the Edo period.

Categories: Fish paste Paste
Characteristic of: Japanese cuisine
Contains, including ancestors: Fish
Also known as:
Wikidata ID: Q6125429
Wikipedia title: Jakoten
References:
Wikipedia article: Jakoten

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