Igbo cuisine is the various foods of the Igbo people of southeastern Nigeria.
The core of Igbo food is its soups. The popular soups are Ofe Oha, Onugbu, ofe akwụ, Egwusi and Nsala (White pepper soup). Yam is a staple food for the Igbos and is eaten boiled or pounded with soups.

Has characteristic parts: Banga rice Dumboy Egusi Egusi soup Fufu Garri Melon seed Moin moin Nkwobiig Palm wine Yam
Categories: Cuisine
Also known as:
Wikidata ID: Q5991586
Wikipedia title: Igbo cuisine
References:
Wikipedia article: Igbo cuisine

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