Hungarian wax peppers are a cultivar of
Capsicum annum
, which range from mild to medium heat. They are usually harvested while still yellow, between 4" and 6" in length. They become orange and red at maturity. Hungarian wax peppers are often
pickled
and used as garnish for sandwiches and other dishes.
Hungarian wax pepper
medium variety of Capsicum annuum
Categories:
Chili pepper
Also known as:
English:
Hungarian waxwax pepper
Wikidata ID:
Q5943035
Wikipedia title:
Hungarian wax pepper
References:
ID: 13694