The Hugo is a slightly alcoholic aperitif, originating in South Tyrol, but widespread in Triveneto, Austria, Switzerland and Germany, based of prosecco, elderflower syrup, seltzer and mint leaves.

Contains: Prosecco
Contains, including ancestors: Prosecco
Also known as:
Wikidata ID: Q1634763
Wikipedia title: Hugo (cocktail)
References:

Article content licensed under CC-BY-SA; original content from Wikimedia Foundation; image data under CC-BY-SA from Wikimedia Foundation

        
    ID: 18222