Silog is a class of Filipino breakfast dishes containing sinangag and itlog . They are served with various viands or ulam, usually meat dishes such as tapa, longganisa or ham. The name of the accompanying meat dish determines the portmanteau name of the silog; for example, the former three would be known as tapsilog, longsilog, and hamsilog.

Categories: Breakfast
Characteristic of: Filipino cuisine
Also known as:
Wikidata ID: Q65040984
References:
Dupes

Article content licensed under CC-BY-SA; original content from Wikimedia Foundation; image data under CC-BY-SA from Wikimedia Foundation

        
    ID: 7789