Hilachas is a dish originating in Guatemalan cuisine that is similar to ropa vieja. It generally consists of boiled, shredded beef served with tomato sauce and tomatillo, potatoes, carrots and Guajillo chiles. The name translates to "rags" and is very common throughout Central America.

Categories: Beef dish
Characteristic of: Guatemalan cuisine
Contains, including ancestors: Beef
Also known as:
Wikidata ID: Q60749256
Wikipedia title: Hilachas
References:
Wikipedia article: Hilachas

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