The haddock is a saltwater ray-finned fish from the family Gadidae, the true cods. It is the only species in the monotypic genus Melanogrammus. It is found in the North Atlantic Ocean and associated seas where it is an important species for fisheries, especially in northern Europe where it is marketed fresh, frozen and smoked; smoked varieties include the Finnan Haddie and the Arbroath smokie.

Also known as:
Japanese: フレクネリセイヒン
Japanese (Romanized): furekuneriseihin
Latin species name: Melanogrammus aeglefinus
Wikidata ID: Q202406
Wikipedia title: Haddock
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