In Tibetan cuisine, gundain is a type of pastry made from barley grain and yeast, with tsampa, dry curd cheese, wild ginseng, and brown sugar. This pastry is often served during the Tibetan New Year and Losar as a starter.
Gundain
Categories:
Pastry
Characteristic of:
Tibetan cuisine
Also known as:
Wikidata ID:
Q5618566
Wikipedia title:
Gundain
References:
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ID: 1684