Guagua longganisa, also known as Candaba longganisa, is a Filipino pork sausage originating from the towns of Guagua and Candaba, Pampanga. It is a type of de recado longganisa characterized by its salty and sour taste because of its heavier use of vinegar in comparison to other Filipino sausages.

Characteristic of: Filipino cuisine
Categories: Longganisafil
Also known as:
Wikidata ID: Q65086058
Wikipedia title: Guagua longganisa
References:
Wikipedia article: Guagua longganisa

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