Gỏi cuốn, or Vietnamese spring roll, also called summer roll, are a vietnamese dish of meats, fresh vegetables, and herbs rolled in rice paper , served with a sweet-savory dipping sauce.

See also:
Yaw dip
Categories: Spring roll
Characteristic of: Vietnamese cuisine
References:
https://en.wikipedia.org/wiki/Spring_roll#Vietnam
Lonely Planet's Ultimate Eats; Lonely Planet Food, 2018

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