Glore is a variation of the Albanian dessert bourma, in which the pastry is curled into a circle and filled with nuts.

Categories: Pastry
Characteristic of: Armenian cuisine
Variant of: Bourma
References:
https://www.foodandwine.com/recipes/bourma-armenian-phyllo-pastry-with-walnuts
https://www.saveur.com/article/Recipes/Bourma/

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