Glayva is a liqueur originally produced in 1947 in Leith, Edinburgh, Scotland by Ronald Morrison & Co Ltd and now by Whyte and Mackay Ltd.
Glayva is made from a blend of aged Scotch whiskies, a selected range of spices, Mediterranean tangerines, cinnamon, almonds and honey. It has a deep golden colour and a distinctive flavour.

Categories: Branded liqueur Honey liqueur Liqueur Scotch Whisky Scottish liqueur
Characteristic of: Scottish cuisine
Contains, including ancestors: Honey
Also known as:
Wikidata ID: Q2920115
Wikipedia title: Glayva
References:
Wikipedia article: Glayva

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