Glacé and glace are different words in French, with quite different meanings.
Without the accent, glace is a noun, indicating ice, or a frozen edible, or (most frequently) ice cream.
With the accent, glacé is an adjective, which can mean either "glazed" or "frozen", in a sweet or savory context.

Is language-specific term for: Frozen Glazing Ice Ice cream
Contains, including ancestors: Cream
Also known as:
French: glacée

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