Gān là (干辣, 'dry and spicy'), is the Chinese culinary term for pure chili pepper heat. It is opposed to ma la, which is the term for heat with numbing, such as from the Sichuan pepper.
Gān là
Chinese (Romanized)
Chinese term for spicy heat
Categories:
Technique
Characteristic of:
Hunan cuisine
Also known as:
Chinese (Romanized):
干辣
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