Gaji is the Korean term for eggplant. Gaji namul is a namul side dish made with seasoned eggplant.

Characteristic of: Korean cuisine
Is language-specific term for: Eggplant
Also known as:
Korean: 가지
Korean (Romanized): gaji namulkaji namul
Wikidata ID: Q106688018
Wikipedia title: Gaji
References:
Wikipedia article: Gaji

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