A fool is an English dessert. Traditionally, fruit fool is made by folding puréed stewed fruit into sweet custard. Modern fool recipes often skip the traditional custard and use whipped cream. Additionally, a flavouring agent such as rose water may be added.

Contains: Fruit
Categories: British dessert Custard Fool Fruit dish Types of Food
Characteristic of: English cuisine
Contains, including ancestors: Fruit Egg
Also known as:
Wikidata ID: Q971054
Wikipedia title: Fruit fool
References:
Wikipedia article: Fruit fool

Article content licensed under CC-BY-SA; original content from Wikimedia Foundation; image data under CC-BY-SA from Wikimedia Foundation

        
    ID: 12698