Kinutil

Kinutil, also known as kinutir or kutir, is a Filipino alcoholic drink from the Visayas Islands and Mindanao. It is made from palm wine with raw egg yolks and/or homemade chocolate . Some versions also add condensed milk, sugar, and carbonated softdrinks. A version made with chocolate and sugar in the island of Samar is known as dubado. It is typically paired with Filipino rice cakes . The name means "stirred", from Visayan kutil . It is sometimes characterized as the "Filipino eggnog" or the "Filipino mudslide".