Dhau is yogurt prepared by Newars of Nepal. It is traditionally made in clay pots. The most famous and delicious variety of dhau is Juju dhau, which is known for its rich taste and thick consistency. Juju dhau literally translates to "king of yogurt" in Nepal Bhasa. It is a specialty of the town of Bhaktapur.

Characteristic of: Nepalese cuisine Newa cuisine Newari cuisine
Categories: Yogurt
Contains, including ancestors: Dairy
Also known as:
Wikidata ID: Q5269435
Wikipedia title: Dhau
References:
Wikipedia article: Dhau

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