Deviled is a culinary term typically indicating spiced foods prepared with mustard, pepper, or chiles. The term is also common in Spanish (as in "a la diabla") and Italian (as in "alla diavola"), as in the Italian fra diavolo ("brother of the devil") sauce.

See also:
deviled ham
fra diavolo
deviled egg
Categories: Egg dish Stuffed dishes Technique
Characteristic of: American cuisine Argentinian cuisine Chilean cuisine European cuisine Ukrainian cuisine Uruguayan cuisine
Has applications: Deviled egg Fra diavoloit
Contains, including ancestors: Egg
Also known as:
English: Devilled
French: diable
Wikidata ID: Q551458
References:
Wikipedia article: Deviled egg

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