The cuisine of the Democratic Republic of the Congo and the Republic of the Congo varies widely, representing the food of indigenous people. Cassava, fufu, rice, plantain and potatoes are generally the staple foods eaten with other side dishes.

Has characteristic parts: Dabo koloam Dumboy Fufu Mieliepap Nshima Oshifima Phutu Sadza Ugalisw
Categories: Cuisine
Also known as:
Wikidata ID: Q5160555
Wikipedia title: Congolese cuisine
References:
Wikipedia article: Congolese cuisine

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