Crème Anglaise is a pourable sweet custard used as a dessert cream or sauce. It contains sugar, egg yolks, milk, and nearly always vanilla.

Categories: Custard Sauce
Contains, including ancestors: Egg
Also known as:
English: custard saucepouring custardVanilla cream
French: crème à l'anglaise
Wikidata ID: Q1342574
Wikipedia title: Crème anglaise
References:
Wikipedia article: Crème anglaise
Larousse Gastronomique; Montagné, Prosper, 1961
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