Sticky rice in bamboo is a common Southeast Asian dish consisting of sticky rice roasted inside specially prepared bamboo sections of different diameters and lengths. It is consumed both as a savory food and as a sweet dessert.
Cơm lam
Southeast Asian rice dish
Characteristic of:
Burmese cuisine
Cambodian cuisine
Laotian cuisine
Thai cuisine
Vietnamese cuisine
Contains:
Coconut
Also known as:
Wikidata ID:
Q3051500
Wikipedia title:
Sticky rice in bamboo
References:
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ID: 9139