Ciulama is a dish that can be mainly found in Romanian and Moldovan cuisine. However, this dish has its origins in Turkish cuisine, otherwise related to the Romanian cuisine. It is prepared from meat or mushrooms in white sauce. The sauce is made from flour with cream.

Characteristic of: Moldovan cuisine Romanian cuisine
Categories: Sauce
Also known as:
Wikidata ID: Q12724131
Wikipedia title: Ciulama
References:
Wikipedia article: Ciulama

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