Chura loenpa is a Tibetan cheese important within the cuisine of Tibet. It is a soft cheese, similar to cottage cheese, made from the curds that are left over from boiling buttermilk.

Categories: Cheese
Characteristic of: Tibetan cuisine
Also known as:
Wikidata ID: Q2667800
Wikipedia title: Chura loenpa
References:
Wikipedia article: Chura loenpa

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