Chura kampo is a Tibetan cheese and important within the cuisine of Tibet. Chura kampo is made from the curds left over from boiling buttermilk.
There are many possible shapes for chura kampo. Small pieces of Chura kampo are eaten similarly to how candy bars are eaten in Western countries. This cheese is composed of little chunks of dried hard cheese that last long when it is chewed.

Categories: Cheese
Characteristic of: Tibetan cuisine
Also known as:
Wikidata ID: Q2613548
Wikipedia title: Chura kampo
References:

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