Cholado or Raspao is a shaved ice dessert with fresh fruit and sweetened condensed milk from Jamundí, in the region of Valle del Cauca, Colombia. It is made from crushed ice or shaved ice, chopped fruit, condensed milk, fruit syrup, and served with a wafer cookie, sometimes topped with whipped cream and shredded cheese. The common fruits that are used in the preparation include banana, apple, kiwi, strawberry, papaya, pineapple, mango, and soursop.
Compare Mexican raspado, Puerto Rican piragua, Cuban Granizado, and Peruvian Raspadillo.

Characteristic of: Colombian cuisine
Categories: Dessert
Contains: Shaved ice
Variant of: Snow cone
Also known as:
Wikidata ID: Q5104275
Wikipedia title: Cholado
References:
Inbound Links


Unlinked Mentions

Article content licensed under CC-BY-SA; original content from Wikimedia Foundation; image data under CC-BY-SA from Wikimedia Foundation

        
    ID: 2713