In Tibetan cuisine, cheser mog is rice, with melted yak butter, brown sugar, raisins and salt.

Categories: Rice dish
Characteristic of: Tibetan cuisine
Contains, including ancestors: Rice
Also known as:
Wikidata ID: Q5092913
Wikipedia title: Cheser mog
References:
Wikipedia article: Cheser mog

Article content licensed under CC-BY-SA; original content from Wikimedia Foundation

        
    ID: 1681