Chanterelle is a type of mushroom that grows in confier forests of Europe, Japan, North Africa, Australia, and the United States.

Categories: Edible fungi Fungus Mushrooms
Also known as:
English: chantarelle
French: GirollesGirolles
German: Pfifferlinge
Latin species name: Cantharellus cibarius
Wikidata ID: Q3942018
Wikipedia title: Chanterelle
References:
Wikipedia article: Chanterelle
1,000 Foods to Eat Before You Die: A Food Lover's Life List; Sheraton, Mimi, 2014

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