Champagne vinegar is a vinegar made with still, dry white wine, typically using chardonnay and pinot noir grapes. These are the grapes used to make champagne, but the vinegar is not made with actual drinkable champagne wine.
Champagne vinegar
liquid consisting mainly of acetic acid and water
Contains, including ancestors:
Acetic acid
Also known as:
Wikidata ID:
Q41354
ID: 7292