Cayeye is a Colombian cuisine dish made from mashed green guineos, a type of green bananas. It is mainly eaten for breakfast. Cayeye is from the coastal region of Magdalena, Colombia including Ciénaga, Zona Bananera, Santa Marta, Fundación and Aracataca.

Categories: Banana dish Vegetable dish
Characteristic of: Colombian cuisine
Contains, including ancestors: Vegetable Banana
Also known as:
Wikidata ID: Q5759083
Wikipedia title: Cayeye
References:
Wikipedia article: Cayeye

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