Cattern cakes are a British biscuit, or small cake, associated with the Feast of Saint Catherine, 25 November, especially among the lacemakers of Nottingham, for whom Catherine was a patron. They are cinnamon- and caraway-spiced biscuits with dried fruits.
Cattern cake
British cinnamon and caraway biscuit associated with the Feast of Saint Catherine
Characteristic of:
British cuisine
Categories:
Cake
References:
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