Cassava cake is a traditional Filipino moist cake made from grated cassava, coconut milk, and condensed milk with a custard layer on top. It is a very popular dish in the Philippines, where it is commonly eaten for merienda. It is also served during gatherings and special occasions.

Categories: Cake Cassava dishes
Contains: Cassava
Characteristic of: Filipino cuisine
Also known as:
Wikidata ID: Q60763509
Wikipedia title: Cassava cake
References:
Wikipedia article: Cassava cake
Inbound Links
Bánh khoai


Unlinked Mentions
Enyucado

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