Bündnerfleisch, also known as Bindenfleisch, Grisons Meat or Viande des Grisons, is an air-dried meat that is produced in the canton of Graubünden, Switzerland.
It is similar to the Italian salumi called Bresaola.
Bündnerfleisch
German (Swiss)
dried meat made in Graubunden, Switzerland
Categories:
Dried meat
Characteristic of:
Swiss cuisine
Also known as:
English:
Grisons meat
French:
Viande des Grisons
German:
Bindenfleisch
Wikidata ID:
Q390726
Wikipedia title:
Bündnerfleisch
References:
Article content licensed under CC-BY-SA; original content from Wikimedia Foundation; image data under CC-BY-SA from Wikimedia Foundation
ID: 5501