Bolinhos de mandioca com mel is a traditional Cape Verdean dessert.
It is made by mixing whole eggs with molasses (referred to in Portuguese as "cane honey"). To this are added water, aguardente liquor, and oil. The ball is then rolled in manioc flour to form balls which are then baked in an oven.

Characteristic of: Cape Verde cuisine Cape Verdean cuisine
Categories: Dessert
Also known as:
Wikidata ID: Q4939470
Wikipedia title: Bolinhos de mandioca com mel
References:
Wikipedia article: Bolinhos de mandioca com mel

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