A bocconotto is a pastry typical of the Italian regions of Apulia, Abruzzo, and Calabria. It is often eaten at Christmas.
Its filling varies according to the region in which it is produced. In Abruzzo, this filling may contain cocoa powder, cinnamon, and toasted almonds.

Characteristic of: Abruzzo cuisine
Categories: Italian pastry Pastry
Also known as:
Wikidata ID: Q952366
Wikipedia title: Bocconotto
References:
Wikipedia article: Bocconotto

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