Bienenstich

Bienenstich (German, "bee sting") or bee sting cake, is a traditional German pastry made from a sweet yeast dough. It is topped with a caramelized almond and honey mixture, which gives the pastry its characteristic crunchy topping. After baking, Bienenstich is typically sliced in half and filled with a creamy filling, such as vanilla custard, whipped cream, or buttercream. The origin of its name is unclear, though it is believed to be linked to the honey used in the topping. Bienenstich is a popular dessert in Germany and is commonly served as a cake at cafes or during special occasions.