Basi is a native Ilocano fermented alcoholic beverage or wine made with sugarcane juice, particularly those produced in the region of Northern Luzon particularly in Ilocos Region. This wine is processed in “burnay” or “tapayan”.
Basi
Filipino
fermented beverage made from sugarcane
Characteristic of:
Filipino cuisine
Contains, including ancestors:
Alcohol
Also known as:
Wikidata ID:
Q3775684
Wikipedia title:
Basi
References:
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ID: 10875