Banana ketchup is a popular Philippine fruit ketchup condiment made from banana, sugar, vinegar, and spices. Its natural color is brownish-yellow but it is often dyed red to resemble tomato ketchup. Banana ketchup was first produced in the Philippines during World War II due to a wartime shortage of tomatoes but a comparatively high production of bananas.

Categories: Banana dish Ketchup
Characteristic of: Filipino cuisine
Contains, including ancestors: Banana Tomato
Also known as:
Wikidata ID: Q3907811
Wikipedia title: Banana ketchup
References:
Wikipedia article: Banana ketchup
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Unlinked Mentions
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