Apples à la crème au kirsch or Pommes à la crème au kirsch is a French dessert apples poached in vanilla syrup, garnished with whipped cream flavored with kirsch.

Categories: Dessert
Characteristic of: French cuisine
Contains: Apple Kirschwasserde Whipped cream
Application of: Poaching
Also known as:
French: Pommes à la crème au kirsch
References:
Larousse Gastronomique; Montagné, Prosper, 1961

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