Äggakaka is a traditional Scanian dish that is similar to kolbullar or oven pancake, that is served with fried slices of pork belly and lingonberries. It used to be made for farmworkers as it was easy to wrap up and eat out on the fields.

Categories: Egg dish
Characteristic of: Swedish cuisine
Contains, including ancestors: Egg
Also known as:
Wikidata ID: Q10725547
Wikipedia title: Äggakaka
References:
Wikipedia article: Äggakaka

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