À la King is a technique in which cubed or diced poultry, usually chicken or turkey, is cooked in a cream sauce with vegetables. It is served over rice, noodles or bread, or can be baked in a vol-au-vent or pastry case.
À la King
Term for dishes with creamed cubed poultry
See also:
Categories:
Technique
Subcategories:
Chicken à la king
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